T: 0452 260 680
Darrington’s Free of Gluten is an Artisan Gluten Free and Vegan patisserie which produces to the hospitality market of Western Australia
Darrington’s team of talented and skilled staff produce consistent, high-end pastries for Hotels, Restaurants, Cafes and caterers. They specialise in gluten-free and allergen-friendly desserts, such as vegan, dairy, egg and nut free treats. We are now constantly experimenting to deliver the safest and finest handcrafted gluten-free pastries to you!
Please feel free to contact our sales team to order your first boxes of this perfect product