Darrington’s Free of Gluten is an Artisan Gluten Free and Vegan patisserie which produces to the hospitality market of Western Australia
Darrington’s team of talented and skilled staff produce consistent, high-end pastries for Hotels, Restaurants, Cafes and caterers. They specialise in gluten-free and allergen-friendly desserts, such as vegan, dairy, egg and nut free treats. We are now constantly experimenting to deliver the safest and finest handcrafted gluten-free pastries to you!
Please feel free to contact our sales team to order your first boxes of this perfect product